Chef De Partie

Cragieburn Sporting Club is currently looking for an experienced and passionate Chef de Partie to join our friendly team on a Full-Time OR CASUAL basis.

The Role:

Report to the Sous Chef/Head Chef

Prepare, create and present à la carte menu items for Fairways Bistro

Produce options that cater for a range of food allergies and dietary requirements

Ensure all operating supplies and food products are sufficiently stocked for the smooth operation of the kitchen

Maintain a hygienic and clean work environment

Conduct on the job training and support of junior staff when needed

What you need to be a successful applicant:

Passion for the hospitality industry and food

Certificate III Commercial Cookery or equivalent

Previous experience as a Chef de Partie within an A La Carte restaurant

Availability to work a rotating shift schedule, including evenings and weekends

Ability to multi-task, display control under pressure, and work as part of a team

Immediate Start

Please submit CV by clicking apply.

For more information or to apply directly email 

******@craigieburnsc.com.au