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Form of work
SalaryAbout the business
The JDA Hotels group is a family-owned business and resides over nine (9) hospitality venues throughout Sydney and Queensland. The JDA Hotel company employs a great team to work with……. come join our team!
JDA Hotels has an exciting opportunity available for a Chef de Partie at their establishment in Bundall – Gold Coast Tavern. This venue offers outstanding quality pub food, a wide selection of beverages/cocktails and entertainment activities.
About the role
The position vacant will involve the preparation and cooking of top quality pub dishes under the Head Chefs direction and high standards. Gold Coast Tavern kitchen will run a 6-8 Chef kitchen and all roles will require solid working knowledge of Modern Australian cuisine as well as previous experience gained in successful, high turnover restaurants or bistros. The position on offer is Permanent, working to a roster which will include nights and weekends.
Your responsibilities will include:
- Preparing, cooking, plating and presentation of high standard dishes
- Keeping your kitchen section organised and clean
- Maintaining stock and ordering
- Ensuring the Bistro's high standards are maintained
- Mentoring junior members of the team.
Benefits and perks
- Staff Discount
Skills and experience
The successful candidate will have the following:
- Must be trade qualified and hold certification in Commercial Cookery (Certificate III minimum or equivalent).
- Will have minimum three (3) year post qualified experience.
- Be able to work in a fast-paced environment, under pressure.
- Possess attention to detail, particularly with regard to plating
- Creative and passionate about food and providing high standards of food service.
- A genuine passion for food and strong interest in the Hospitality industry.
- Good communication skills, positive attitude and be professionally presented at all times.
- Flexible and available to work nights, weekends, public holidays
- Availability to commence immediately.
A key requirement for a Chef de Partie position is having a genuine passion for producing great food, a great attitude and the ability to work calmly and efficiently.
If you are reliable, hardworking, passionate about cooking and want to be part of something great, then please apply now.
See website for venue information:- www.goldcoasttavern.com.au
Please note:- Only shortlisted candidates will be contacted.
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $65,000 - $75,000 per year
