Address
Form of workHere's the dish: a culinary hotspot on the Gold Coast is scouting for a Chef De Partie with a zest for food and a flair for flavour. They need someone who's not just about cooking but also eager to innovate and contribute to a dynamic dining scene.
As a Chef De Partie, you'll embark on a flavour-filled journey, honing your culinary expertise, mastering menu complexities, and diving into the local ingredient bounty. This role is ideal for chefs looking to sizzle in their career, mixing skill development with real-kitchen experiences.
Our client stands out in the Gold Coast's vibrant food landscape, known for blending artistic culinary concepts with fresh, local produce. They're all about celebrating the region's flavours, with a team dedicated to pushing the boundaries of dining.
Living on the Gold Coast isn't just about work; it's about embracing a lifestyle surrounded by stunning beaches, lively communities, and rich cultural vibes. It's the perfect place for chefs who want to balance life and work, finding inspiration in the natural beauty and energetic atmosphere.
Joining this team means being part of a passionate culinary crew who thrive on the fast-paced rhythm of a professional kitchen. The restaurant culture is steeped in teamwork and innovation, serving up gastronomic delights that resonate with locals and visitors alike.
What you'll do:
- Refine your culinary techniques and dish out innovative creations.
- Collaborate with the kitchen team to design and execute mouth-watering menus.
- Manage the food pass with precision, adapting quickly to the ebb and flow of service.
- Navigate kitchen challenges with a proactive and growth-minded approach.
- Work closely with the service team to ensure seamless dining experiences.
- Maintain impeccable kitchen standards and comply with food safety norms.
- Foster a collaborative and productive kitchen environment.
- Support the team during peak times to uphold exceptional culinary standards.
- Solid culinary experience and a desire to evolve and excel.
- A strong base in food preparation and kitchen management.
- Effective communication and teamwork skills.
- Organised and professional in handling responsibilities.
- Flexible availability for various shifts, including nights and weekends.
- A deep-seated passion for cooking and crafting memorable dining experiences.
- A vibrant setting that nurtures creativity and professional growth.
- Recognition and appreciation for your culinary contributions.
- Career progression opportunities within a celebrated dining establishment.
- A schedule that syncs with the Gold Coast lifestyle, letting you enjoy the day and excel in the kitchen by night.
This opportunity is open for both part-time and full-time engagements, with potential for permanent positions based on performance and compatibility.
Ready to turn up the heat on your culinary journey and play a key role in our client's success story?
We're excited to see you apply and infuse your unique taste into a venue poised for culinary acclaim.
For more details and to throw your chef's hat in the ring, contact Luke Hemmings at Whitefox Recruitment on 07 5619 7***, quoting reference: 611210.
As a recruitment agency that truly values culinary talent, we respond to every applicant.
Interviews are already underway, so let's get cooking!
