AddressAbout Us
At Bar Copains we are a small buzzing, natural leaning 50-seater European style wine bar with high quality food and a focus on great service in an environment where you can learn and grow within the business. Recently named Best Wine Bar in Sydney by TimeOut and nominated in Gourmet Traveller National Restaurants Awards for Best Wine Bar. We are passionate about what we do and continue to look to get better everyday.
Position Summary
This position will oversee the hot section of the Bar Copains kitchen. You will lead and be responsible for the daily success of the shift with a high level of attention to detail while maintaining consistency and quality. You will ensure that the section remains efficient, delivers consistent food whilst focusing on minimal waste and a good pace of service. Prior grill cooking experience is essential for this role.
About You
If this sounds like a role for you, you will possess high levels of energy, flexibility and the ability to operate autonomously within our structure. Ideally, you should have at least two years' experience in a similar role in a high quality food-focused restaurant. You’ll be able to show that you have a proven track record in high-performing teams with strong interpersonal skills, whilst demonstrating your ability to work cross-functionally and collaboratively.
This is a great opportunity to join a successful company as a valued leader and to see your career soar - with more new openings planned, you decide how far you go.
You will get:
- an excellent base salary and tips
- outstanding knowledge, growth and training opportunities
- an exciting chance to develop and grow with a company that cares about their staff
- the opportunity to work with highly influential people in the hospitality industry
- work/life balance
