Chef De Partie

As senior Chefs in the culinary brigade, you will be working very closely with the Executive Chef, managing the operational requirements of the kitchen and the  brigade. In this hands-on role, you will have the opportunity to create, inspire and deliver an outstanding culinary experience for our guests and a rewarding employment experience for our team.Specifically, you will perform the following tasks to the highest standards:

• Contribute to menu design, using  your creativity, flair and personal experience
• Ensure the consistent production of high quality food throughout the hotel
• Manage customer relations, when necessary, and in the absence of the Executive Chef
• Support brand standards through the training and assessment of the Team
• Contribute to food and beverage revenue through effective food cost control measures
• Manage the kitchen brigade effectively to ensure a well-organized, motivated Team who are able to deliver a quality product for our guests

What are we looking for?

To successfully fill  one of these exciting leadership roles, the ideal candidate will posess :

• Previous experience as a senior chef in a hotel or fine dining environment 
• A passion for the industry and for producing high quality food
• General patisserie skills and experience 
• Experience in high volume functions
• Excellent planning and organisation skills
• The ability to multi-task and meet deadlines
• Strong people management skills
• A current, valid, and relevant trade qualification (proof may be required)
• A creative approach to the production of food
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
• HACCP accreditation ideally holding a Food Safety Supervisor Certificate

Culture and Benefits

Our team are responsible for living up to our brand promise of 'ensuring that every guest feels cared for, valued and respected' we achieve this by ensuring our Blue Energy culture is alive in each of our hotels. Blue Energy is the unspoken energy and passion behind each of our dedicated team members who are focused on making a difference. It links our vision 'To fill the earth with the light and warmth of hospitality' – to our values of 'Hospitality', 'Integrity', 'Leadership', 'Teamwork', 'Ownership' and 'Now'. As a Hilton team member you can expect to receive;

• A competitive industry wage
• Team member only room rates across Hilton properties worldwide
• Discounts of up to 50% on products and services in participating Hilton outlets
• Access to Hilton University training, offering more than 2500 learning programs
• Career development planning and opportunities

Posted January 16, 2024