AddressJoin the Culinary Adventure at Pistou in Newtown as a Chef De Partie!
Pistou, a charming French-styled deli, restaurant, and wine bar nestled in the southern end of vibrant Newtown, is eagerly seeking a talented and passionate Chef De Partie to join our close-knit team of hospitality professionals. Located just a minute's walk from St. Peters Station, our establishment is dedicated to embracing quality, supporting small producers, collaborating with artisans, and fostering a sense of community.
Key Responsibilities:
As a Chef De Partie at Pistou, you will play a crucial role in our open kitchen, engaging with guests and contributing to the vibrant atmosphere of our establishment. We value open-mindedness, respect for colleagues, and a genuine passion for the culinary arts.
Requirements:
- Ability to communicate effectively with guests as our open kitchen encourages interaction.
- Previous experience with a meat slicer is highly desirable, although it is not a mandatory requirement.
What Sets Us Apart:
At Pistou, we believe in nurturing creativity and providing ample opportunities for our team members to express their culinary flair. Enjoy a work-life balance with no late finishes (kitchen closes at 9.30 pm at the latest) and no early morning starts – usually commencing in the afternoon.
Perks and Benefits:
- Competitive award wage with a performance review after 6 months.
- Generous portion of tips.
- Staff discount on our exquisite offerings.
- Cost price on an exceptional selection of wines.
- Ongoing training and tastings to enhance your skills.
- Team events that strengthen our bond as a culinary family.
- After work drinks.
Join Our Culinary Family:
If you are a passionate Chef seeking a welcoming environment where your creativity can flourish, Pistou welcomes your application. Be a part of an establishment that values quality, community, and the art of gastronomy. Apply now and embark on a culinary adventure with Pistou!
