Chef De Partie - Chocolate

Brunetti Oro is seeking one passionate and dedicated Chocolate - Chef de Partie and onewho have a ''hands on'' approach, to join our highly dedicated and skilled team.

The right candidates will demonstrate product knowledge as well as culinary function with special emphasis on consistency, quality, presentation, and authenticity.

Daily responsibilities include, but are not limited to:

Demonstrating knowledge and confidence in production of various pastries, cakes, novelties filling, wedding cakes, Italian pastries. Chocolate experience is a must.

Demonstrating the necessary skills to finish and decorate cakes using various techniques like hand masking, glazing, spraying, novelties, and wedding cakes as required.

Providing functional assistance in the production team demonstrating superior standards of preparation, production and finishing within your specialized field

Implementing superior standards of preparation and production within the department demonstrating and utilizing your pastry skills, experience and knowledge gained from previous roles and qualifications

Contribute to the fulfillment of production schedules and targets, ensuring all products are prepared to the Brunetti Oro standard, demonstrating organizational skills and superior attention to detail

Building and maintain productive working relationships with team members and foster a respectful, productive and collegial working environment and culture

Adopting a ‘hand’s on' approach to work, leading by example and demonstrating initiative and ability to work within a fast-paced environment

Collaborating with the team to innovate and develop new products and menu offerings

Demonstrate control in food preparation and managing wastage levels

Demonstrating strong knowledge of HACCP and legislative food safety standards

This is a fantastic opportunity to progress your knowledge, experience and career at one of Melbourne’s most renowned and iconic hospitality institutions using traditional Italian techniques to deliver all aspects of authentic Italian desserts while earning a competitive salary.

If you are a permanent resident or have appropriate working rights in Australia, have the experience required we would love to hear from you.

Don’t miss this opportunity to join a Melbourne icon.

Brunetti Oro 1956 - The evolution of an Italian tradition

Working in a 7 day week operation, the successful candidate must be flexible, willing to work nights, weekdays, weekends and public holidays covering morning, afternoon and evenings.

To express your interest in this role, please submit an application, including your current resume.

You must have the right to work in Australia.