Chef De Partie / Junior Sous

Are you a passionate and talented Chef de Partie looking for an exciting opportunity to showcase your culinary skills? The Birdhouse in Minchinbury is seeking a CDP to join our team and be a part of our mission to deliver exceptional dining experiences. We are expanding our operating hours due to demand, and are looking at expanding our team.

About The Birdhouse:

The Birdhouse is a well-established, award-winning, and highly regarded dining destination in Minchinbury, located in Western Sydney. Nestled in a charming setting, we are known for our innovative and seasonal menus that celebrate the best of local and international flavors. Our commitment to quality and creativity has earned us a loyal customer base and numerous accolades.

Responsibilities:
As a CDP at The Birdhouse, you will:

- Assist in the preparation, cooking, and presentation of dishes.
- Collaborate with the Head Chef to create and execute new menu items.
- Maintain the highest standards of food quality, taste, and presentation.
- Supervise and mentor junior kitchen staff.
- Ensure adherence to all health and safety regulations.
- Assist in inventory management and ordering supplies.

Requirements:

- Proven experience as a CDP in a high-quality restaurant or cafe.
- A passion for culinary excellence and creativity.
- Strong knowledge of various cooking techniques and cuisines.
- Excellent communication and teamwork skills.
- Ability to thrive in a fast-paced, high-pressure environment.
- Attention to detail and a commitment to maintaining high standards.
- Relevant culinary qualifications will be an advantage.

What We Offer:

- Competitive salary and benefits package.
- Opportunities for growth and career advancement.
- A supportive and collaborative team environment.
- An opportunity to work with a dynamic and passionate team.

If you are an ambitious Chef with a passion for creating unforgettable dining experiences and are looking to take the next step in your career, we want to hear from you!