Company DescriptionNovotel Sunshine Coast Resort and Convention Centre – part of the Accor family – is a landmark coastal resort with 370+ rooms and multiple food and beverage outlets. The convention centre provides the region with a modern facility within the Australian and international events and meetings market.
Job DescriptionWe are seeking a
Junior Sous Chef who shares our passion for delivering an unrivalled level of service, to join our busy Kitchen Brigade. You will be a highly motivated team player who can assist in leading the Department to deliver exceptional culinary experience for our guests.
Qualifications- An experienced Chef De Partie looking to take the next step in their culinary career
- Experience working large scale banquets and events of up to 1500 pax
- Willingness to positively communicate and collaborate with other Resort stakeholders
- Well versed in all aspects of food hygiene, HACCP and WH&S
- A positive orientation towards the industry and guest service
- Invested in the care and growth of the team.
Additional InformationBenefits- As an Accor employee, you get discounts on worldwide accommodation and F&B from your first day
- Dry cleaning + onsite parking
- Opportunities for growth and development within the company
- Training and ongoing support to enhance your skills and expertise
If you are ready to take on this exciting challenge and contribute to the continued success of Sunshine Coast Convention Centre, apply now and embark on a rewarding career journey with us.
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