AddressWe are looking for a Chef de Partie to join our passionate and creative Kitchen team on a casual basis, with the potential to move to Full Time.
This role will be reporting directly into the Head Chef and Sous Chef and will be responsible for assisting with the management of and day-to-day operations of the Kitchen department.
This would be an exciting role for an individual with strong leadership skills and as this role is very hands-on role, a passion for food is a must.
Duties:
Assisting the Kitchen Leadership team with:
- Management and leadership of the hotel kitchen team in the absence of the Head and Sous Chef
- Ensure food standards, preparation and presentation is a high level and meets Brand Standard guidelines
- Dealing with suppliers
- Ensure the highest possible standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines.
- Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
- Co-ordination of the stewarding team to meet the kitchen’s requirements
