AddressSkills & experience
-Must have experience in Italian cuisine
-Minimum 2 years experience
-Ability to work well under pressure while stilldelivering consistent highquality food
-Ability to work as a team player or independently to achieve results
-Quick thinking and problem-solving abilities
-Excellent time management and prioritisation skills
-Strong Food Safety experience
-Flexible availability-weekends, public holidays, and nights
Tasks & responsibilities
-Ensure quality control
-Maintaining a safe and clean kitchen environment
-Food service and preparation
-Assist and collaborate with the Executive Chef
-Opportunities to contribute creatively
This role is very much hands-on, requiring attention to detail and a positive work attitude.
If you are seeking full time role within an established organization, we would love to hear from you!!
