Apprentices All Levels and Pastry Chefs Required
A taste of Greece on the steps of Sydney Harbour.
Ploos is an international restaurant featuring food from renowned Executive Chef Peter Conistis in Sydney's Historical Rock's precinct. We are looking to hire Aprentice Chefs and Pastry Chefs. In our safe and friendly working environment we are seeking passionate people who share our positive culture and outlook.
Benefits
- Great location 5 minute walk from Circular Quay
- Excellent public transport
- Flexible working hours and conditions
- Very loyal, energetic working culture
- Immediate start
- Great tips
- Professional work environment with organised procedures
If you feel that you have the energy and experience and a love for all things food, we would love to hear from you!
Resumes can be sent to ******@ploos.com.au or via Seek.