AddressRockfort Group Pty Ltd t/a Ottimo House
About the company
Ottimo House is a unique function and event centre, located on acres of lush greenery in the scenic Denham Court. We pride ourselves on delivering exceptional food and service to our customers. Our organisation is well structured with great procedures and policies in place to ensure smooth operation.
About the role
Ottimo House is currently seeking 2 x motivated and experienced full time Chef de Partie’s to join our fast-growing function and events venue kitchen team. The ideal candidates will have the right attitude and passion for the cooking industry.
Position: Full Time
Salary: $70,000 - $75,000 p.a.
Address: 205 Campbelltown Road, Denham Court, 2565, NSW
What you would be doing
The main things that you would be doing include:
- Implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets.
- Lead employees by setting a positive example.
- Menu preparation and ensuring adequate supplies are available for expected service.
- Supervision of kitchen when needed. Delegate duties and responsibilities to kitchen staff to ensure service demands are met.
- Maintain excellent presentation standards and cost control for all food and beverage outlets.
- Prepare and present menu items showing variety and flair, within the cost margins.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Works with and co-ordinates the work of apprentices and trains kitchen staff in the preparation and production of food as required.
- Keep all working areas clean and tidy.
- Ensure all equipment is maintained, serviced and cleaned.
- Report any problems to the Management.
- Comply with safe work practices by following Workplace Health, Safety and Environmental policies, including the use of safe manual handling techniques, safe use of hazardous chemicals and machinery, working at heights procedures, using protective clothing and safety equipment where available and necessary, maintaining a clean, tidy work environment, and any other safety practice promoted and required by the Hotel.
- Ensure all equipment is kept in good working order and used only for the purpose for which it was intended.
- Attend and actively participate in all WH&S training required from time to time.
Who we’re looking for:
We’re looking for candidates with the following attributes:
- Able to work a flexible schedule including days, evenings, weekends and public holidays
- Minimum 3 years relevant work experience
- Creative, and passionate about food and providing high standards of food service
- Positive attitude and ability to thrive under pressure
If this sounds like you, apply now!
