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Form of work
SalaryAre you wanting to “escape to country”? Would you like the opportunity to immerse yourself in a multi-award-winning team with a focus on paddock to plate, sustainable food? Read on - we just may have the perfect opportunity for you!
About Eschalot
Located in the historic village of Berrima in the Southern Highlands and operating from one of the most significant heritage buildings in the area, Eschalot delivers consistently beautiful cuisine with an elegant and understated sense of occasion. An abundant kitchen garden helps sustain our kitchen and we are committed to collaborating with local growers. Our menus adapt to the season, what's fresh and delicious. An attainable “paddock to plate” experience is created, full of beautiful, fresh surprises and local nods.
Joining Eschalot will see you working closely with the senior Chefs maintaining our high standards whilst keeping our creative flair. Our team is hardworking and supportive, Eschalot has a reputation for retaining staff for the long-term.
About the role
We are looking for a fully qualified chef or pastry chef with a particular interest in paddock to plate, modern Australian cuisine. The successful applicants will have the opportunity to:
- vastly expand their skill set by working with highly experienced chefs in an innovative and creative environment
- assist with kitchen garden planning, collecting produce and learning how to plan menus based around the seasons
- work as part of a team with a strong focus on staff wellbeing and mental health, promoting inclusiveness and connection
We'd love to hear from you if you are dedicated, honest and reliable, have a notable, evidenced passion for food and cooking, whist being receptive to learning and developing your skills.
Successful applicants will demonstrate:
- excellent trade skills
- effective communication
- an ability to work within a team
- a strong understanding of produce, culinary techniques, and kitchen equipment
- a clear understanding of kitchen etiquette
- experience in Modern Australian cuisine
- Qualifications such as Cert IV in Commercial Cookery or equivalent
- An understanding of food safety and hygiene - with a food safety certificate
- Balanced lifestyle in an iconic country setting
- A fun & exciting team environment
- Salary $70,000 per annum
If you are passionate about food like we are and want to help us grow our venue post-COVID, please apply now with your CV + a brief cover letter outlining why this role is for you!
