Chef - Hospitality

We are thrilled to represent Hungry Baker, an esteemed full-service café and bakery based in Eastern Creek 2766 NSW. Our passion for crafting and serving a wide range of delicious, wholesome breakfast, lunch and scription salad options is unmatched, and we are embarking on a quest for a talented Chef to enhance our culinary team. Your expertise will play a key role in maintaining the impeccable standards of our establishment and delivering exceptional dining experiences to our patrons.

Current Opening:
This opportunity is a full-time position (38 hours per week).

Position Responsibilities and Tasks:

• Assist in the supervision and coordination of kitchen’s operations, including instructing cooks and other workers in the preparation, cooking, garnishing and presentation of food;
• Analyse recipes to assign prices to menu items, based on food, labour and overhead costs;
• Develop recipes and determine how to present the food to the customers and create decorative food displays;
• Give practical exhibition of different techniques of cooking various dishes;
• Collaborate in the estimation of amounts and costs of required suppliers, such as food an ingredients;
• Inspect supplies, equipment and work areas for cleanliness and functionality;
• Keep up with the industry trends and create new recipes in collaboration with the Head Chef;
• Approve and polish dishes before they reach to the customer;
• Plan orders of equipment or ingredients according to identified shortages;
• Ensuring correct stock rotation procedures are followed;
• Implementation of health and safety procedures in the kitchen
• Taking care of kitchen’s accounts and creating a work roster;
• To ensure that kitchen maintenance problems are promptly addressed;
• Monitor sanitation practices and follow kitchen safety standards.

Qualifications and Skills:

• At least a Diploma or relevant qualifications.
• Minimum 2 years relevant work experience.
• High standard of food preparation and productivity.
• Excellent time management abilities.
• Up-to-date knowledge of cooking techniques and recipes.

Salary:
The role offers a remuneration package ranging from $70,000 plus superannuation for a 38-hour work week.
Additional information

• Full-Time Chef.
• $70,000 p.a. plus superannuation
• Work in a professional environment.