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Form of workSeeking Qualified Chef for 3rd Year Apprentice
Located in Picturesque Chancery Lane Bendigo CBD, Unesco City of Gastronomy!
The Dispensary is a 35 seater restaurant with an amazing customer culture and bang’n beverage list to match. The food is unique and fun and some of the best regionally. We punch well above our weight in products with service to match.
This role does not come up often! In fact, we love to develop our people to grow and become the best versions of themselves. The development plan for this chef role for the right candidate will be to develop them into a professional sous chef ready to take over the reigns from head chef. More money comes with your development.
However, at the D, passion comes first, your experience will be accompanied by your culinary flair in considering the right candidate for this coveted position. We are great teachers if you have something to learn, and great listeners if you have skills to share! As a part of the team your interpersonal skills will motivate the talented and energetic team. You will be working alongside a dedicated and talented team. Your ability to take responsibility and pride in your work will be reflected by your consistency in following safety procedures, and of course, producing great dishes to our adoring guests!
Alongside this rewarding role, you will receive other benefits with rotating roster, family meal, discounts and further formal educational opportunities.
Are you ready for a new challenge? Apply within today!
