AddressThe Stags Head Hotel in Williamstown, Victoria is seeking a skilled and passionate Sous Chef and an enthusiastic 1st Year Apprentice to join our team and contribute to the success of our newly refurbished, heritage-listed community pub in beautiful Williamstown. Collaborate with us to design innovative menus featuring traditional classics with a contemporary twist, focusing on local and seasonal produce. This is an exciting opportunity to showcase your knowledge, passion and creative flair!
Do you work well in a fast-paced, thriving kitchen environment? Are you reliable, enthusiastic and flexible to work evenings and weekends as required? Are you keen to get stuck in and help us take the Stags dining experience to the next level?
If so, then we can offer you a competitive salary, as well as the opportunity to advance your career and be part of a fun and supportive team, with on the job training in one of the best and longest standing pubs in the western suburbs. Join us and showcase your culinary expertise in a vibrant, welcoming and fun pub environment. We’re looking forward to working with you.
