Chef or Cook

We are looking for an experienced Chef or Cook to join our team in the South of East Tasmania, close to Port Arthur at our Venue at Stewarts Bay Lodge.

Stewarts Bay Lodge is nestled in a world heritage listed national park and Australia’s infamous Port Arthur Historic Site. Stewarts Bay Lodge is just 90 minutes from Hobart in the beautiful region known as the Tasman Peninsula. Stewarts Bay Lodge offers a variety of quality self-contained cabin and chalet accommodation with restaurant, function rooms and recreation facilities all surrounded by a white-sand beach, crystal clear ocean waters and beautiful woodlands. 

The role offers onsite accommodation.

We are looking for the following: 

• Prior chef/cook experience (preferably 2+ years in similar environment)
• Exceptional food hygiene
• Positive mindset when things get busy.
• Ensuring hygiene, cleanliness and general safety of all staff working in food preparation 
• Team Player 
• Flexible approach in adapting to guests’ requests.
• Ability to multitask effectively. 
• Rights to work in Australia.
• Ability to delegate and lead the team in the absence of the Head Chef. 
• Passionate about giving customers an amazing experience.
• Demonstration of creativity and flare in the kitchen
• Well presented. 

What we are offering: 

• 20 - 30 Hours per week (starting in a casual position with the potential to transition to part-time. 
• Onsite accommodation 
• Opportunity to live in Port Arthur, lots of time to explore beautiful Tasmania. 
• A supportive passionate tam 

If your looking for an amazing place to work, a great team and supportive environment, apply here.