CHEF / SOUS CHEF

La Sosta a renowned Italian restaurant nestled in the heart of Fremantle, is seeking a talented and dedicated Sous Chef to join our dynamic kitchen team.

About Us: At  La Sosta we are committed to delivering an authentic Italian dining experience that captivates the senses. From traditional recipes passed down through generations to innovative culinary creations, our menu showcases the rich flavors and diverse regional cuisines of Italy. With a focus on fresh, high-quality ingredients and impeccable service, we take pride in delighting our guests with memorable dining experiences.

Position: Sous Chef

Responsibilities:

• Assist the Head Chef in all aspects of kitchen operations, including menu development, food preparation, and execution.
• Supervise and motivate kitchen staff, ensuring high standards of food quality, consistency, and presentation.
• Oversee inventory management, ordering, and stock rotation to minimize waste and maintain optimal levels of ingredients.
• Maintain a clean, organized, and efficient kitchen environment in accordance with health and safety regulations.
• Collaborate with the culinary team to create innovative dishes while adhering to the restaurant's culinary standards and vision.
• Train and mentor junior kitchen staff to enhance their skills and knowledge of Italian cuisine.
• Contribute to maintaining food costs and labor budgets while maximizing profitability.
• Actively participate in menu tastings, special events, and promotional activities to showcase our culinary excellence.

Requirements:

• Proven experience as a Sous Chef or senior line cook in a high-volume, fine dining restaurant, preferably with a focus on Italian cuisine.
• Strong culinary skills and a deep understanding of Italian cooking techniques, ingredients, and flavors.
• Excellent leadership abilities with the ability to inspire and motivate a team.
• Solid organizational and time management skills with the ability to multitask in a fast-paced environment.
• Creative mindset with a passion for culinary innovation and excellence.
• Strong communication and interpersonal skills.
• Culinary degree or equivalent certification preferred.

Benefits:

• Competitive salary and potential for growth.
• Opportunities for professional development and culinary training.
• Employee discounts.
• A supportive and collaborative work environment where creativity is encouraged and rewarded.

If you're ready to showcase your culinary talent and be part of a passionate team dedicated to excellence, we want to hear from you! Please submit your resume along with a cover letter detailing your relevant experience and why you're the perfect fit for the Sous Chef position at La Sosta.

Grazie mille! We look forward to welcoming you to our family! 🇮🇹🍷🍴

Sponsorship available for successful candidate if required.