Sous Chef - Wards Central Dining (Shenton Park)

Full-time permanent position available for an immediate start!Welcome to the Hot Bread Retail Group where we are truly passionate about food and shaping a world where people eat better. We are seeking a talented Sous Chef to join our team and showcase their skills in our bustling kitchen at Wards Central Dining in Shenton Park.

·       Full-time position offering great flexibility with work/life balance

·       Join our energetic team and have opportunity for career growth 

This is a 38 hour contract role working Sunday to Wednesday or Wednesday to Saturday. This full-time position will require weekend and possible evening work flexibility. 

Wards Central Dining is the newest addition to the Hot Bread Retail Group family. Our restaurant is located in Shenton Park with a breakfast and lunch menu as well as liquor licence so you can now enjoy a drink with your meal.

To be our new Sous Chef you'll have proven experience in a similar role, strong leadership skills, great communication and enjoy a collaborative approach. You will also have a passion for utilising the best seasonal produce locally sourced from small farms and producers to deliver nourishing products to our customers.  

About the role 

·       Managing the face-paced kitchen in all areas of service 

·       Assisting the Head Chef with weekly orders, preparation, staffing, stock control and health and safety 

·       Co-ordinating and fulfilling catering orders 

·       Co-create exciting and healthy menu items that will continue to grow our delicious breakfast and lunch offering 

·       Drive customer satisfaction through delivering exceptional food to Wards Central Dining customers

About you 

·       Full chef qualifications 

·       At least two-years experience as a Sous Chef / similar leadership role 

·       High level of maturity (even if you're not that old) 

·       Amazing organisational skills and a calm, cool head 

·       Good communication and team-focused attitude 

·       Thrives in faced paced environments 

·       Ability to work collaboratively within a team and/or autonomously.

·       Availability to work flexible hours, including evenings, weekends, and public holidays.

Salary and Benefits:

We offer competitive compensation commensurate with experience. In addition, as a valued member of our team, you will receive the following benefits:

·       Opportunities for professional development and growth to enhance your culinary skills.

·       A supportive and inclusive work environment.

·       Staff discounts on food and beverages at all our locations.

·       Flexible scheduling options to maintain a healthy work-life balance.

If these roles have piqued your interest you can also email **@doadinner.com.au

or

Drop your resume and come in for a chat with our GM or Head Chef at Wards Central Dining at 4 Thorburn Way, Shenton Park

or

Click 'Apply' today!

We are excited to welcome a new Sous Chef to our team!

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Work visa can be provided for this role
• Expected start date for role: 07 July 2024
• Expected salary: $70,000 - $75,000 per year