Chef/Cook

Be part of a socially innovative enterprise that celebrates native flavors through modem cooking techniques.

Overview Position:

We are well-known busy fine dining, A la carte restaurant in Perth. You will be reporting to the director to ensure the smooth running and professionally managed commercial performance of the kitchen as well as the brand.

Job Profile:

• Plans menus and estimates food and labor costs.
• Ensure menu items are made per authentic Indian recipes
• Discusses with the Director, Restaurant Manager, and all staff regarding Events and Functions to keep the kitchen Prepared.
• Organizes prepares and cooks food.
• Prepare different specialty items including Indian Chinese dishes, Indian dishes, and tandoori bread
• Also prepare Dosa Batter, Sambar, and chutneys on a daily basis and check the quality of all base sauces.
• Select, prepare and cook for different menu items
• Produces Indian-style snacks such as samosas, chaat, and puris
• Prepare sauces, accompaniments, and soups
• Prepares and produces Indian desserts
• Presents and portions food on plates and adds sauces and garnishes.
• Freeze and preserve foods
• Selects and trains staff and demonstrates required cooking techniques to cooks and kitchen hands and mentors them on cooking procedures.
• Enforcing workplace hygiene procedures and regulations.
• Follows workplace health and safety procedures including applying first aid if necessary.
• Follow daily, weekly, and monthly maintenance Schedules for all Equipment in the Kitchen.
• Maintain Kitchen stock inventory and order all Food supplies as per order Schedule.
• Adhere to all System Operating Procedures (SOP)
• Prepare and cook food according to customers' orders. Please note that we are a FINE DINE restaurant and each and every item on the menu is made after the order is received and KOT is generated inside the kitchen. We do not have bain-marie in the kitchen and each and every item is A la Carte Menu
• Introducing new menu items on regular basis. This includes; Weekly specials / Combos planning / Planning and implementing vegan and gluten-free menus / Planning new drinks (non-alcoholic) menu / Constantly planning, adding, and updating menu based on local requirements and ingredients available at all

If this role sounds like the type of job you are seeking, then please click apply button and send your updated resume. Only candidates with the right to work in Australia must apply.

Job Type: Full-time

Salary: $60,000.00 – $80,000.00 per year

Schedule:

• 8 hour shift

COVID-19 considerations:
Applicants should be fully vaccinated and need to provide proof of the same.

Education:

• Certificate I - IV (Preferred)

Experience:

• Kitchen: 4 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: One location