Chef/Cook - Winter Season

Come and spend Winter in the Snowy Mountains and experience the best of living and working at a snow resort.

Charlotte Pass Snow Resort are looking for motivated, enthusiastic chefs and cooks to join our team for the 2024 Winter Season working across a variety of venues.

All staff have on-snow accommodation that includes three meals a day AND receive a season lift pass at Charlotte Pass Snow Resort.

Job Summary:  The Chef/Cook prepares and serves food for customers in an efficient and pleasant manner whilst following the menu and ensuring consistency and quality.

Essential Functions:

• Prepare food to ensure a consistent, quality product for our customers and ensure all food products are being delivered according to menu
• Maintain a clean and hygienic kitchen and workplace at all times
• Complete food prep in a timely manner
• Work with the kitchen and food & beverage team to maintain an efficient and productive workplace.
• Properly store and label food and rotate products as required.
• Receive food and ensure it arrives in goof condition and stored correctly.

Reporting to the Head Chef

For more information on this position please email ****@charlottepass.com.au