Address
Form of work
SalaryESTANCIA OSTERIA is opening very soon and we are now looking for our kitchen team.
The venue will offer a range of Mediterranean | modern Australian dishes with world-wide influence.
Executive chefs Gabriel and James with Michelin starred experience are going to be leading the brand, menu expectations and culinary development.
Positions available
- Sous Chef
- Junior Sous
- Chef De Partie
- Demi Chef
- Commis Chef
- Catering Assistants
- Kitchen Hands
What we are looking for
Experience in mediterranean cuisine would be ideal
Strong communications skills
A team player who will go the extra mile
Ability to prioritise and work well under pressure
Have full Australian working rights or
Availability weekends & public holidays
Who you are
Appetite for great food and produce and a desire to learn
Self-motivated, professional, with a strong attention to detail
Thrives working as part of a collaborative team in a new venue
Well-presented and great communication
If you want to work in our brand new kitchen and help make ESTANCIA OSTERIA a success then get in touch!
You can either email ****@estanciaosteria.com.au or 0404206*** Gabriel
