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Form of workYoko Dining is a Japanese restaurant inspired by our love of fun, high-energy Tokyo Izakaya's. Our modern approach to Japanese food is complemented by a smashable cocktail list and Japanese beverages. Situated in the heart of Howard Smith Wharves, a destination dining precinct, we aim to create a place for guests and travellers alike to be transported and recharge amongst the energy of buzz of our restaurant. Importantly, Yoko is a place for people to return to time and time again.
To enable our staff to take exceptional care of our guests, we look to provide a supportive, fun, and collaborative environment within our team. We are looking for passionate Chefs to join our team! A range of positions available, students welcome!
About You
- Positive and growth mindset
- Impeccable knife skills
- Previous experience in a fast-paced environment (2 years preferred)
- Hard-working and efficient and able to work well under pressure
- Excellent organisational skills
- Ability to communicate effectively
Responsibilities
- Cooking, preparing ingredients, and seasoning meats
- Cleaning and organising station
- Taking note of inventory
- Contributing to maintaining kitchen and food safety standards
- Work with the best products and help us bring our vision to come to life
Benefits
- A work-life balance with shifts across lunch and dinner
- Competitive salary
- Great Staff discounts across the Howard Smith wharves and The Apollo Group
- An energetic team with a great work culture
- Opportunities for advancement and further training
