Company

Breeze Management GroupSee more

addressAddressSpringsure, QLD
CategoryRestaurant

Job description

Head Chef - Caravan Park Restaurant
Job description

BIG4 Breeze Holiday Parks - Carnarvon Gorge is nestled on 100 acres within Carnarvon National Park. We provide the perfect accommodation for our guest nature getaway. It's the ideal destination to disconnect from the hustle of life and reconnect with the great outdoors.

We are currently looking for a motivated, eager, and hardworking Head Chef to join the team at BIG4 Breeze Holiday Parks - Carnarvon Gorge on a Full-Time basis. The Head Chef will be in charge of the brand new on-site kitchen, including the preparation and serving of restaurant quality food to our park guests and visitors to the region.

The Role

  • As the Head chef, you will be responsible for the smooth daily running of the on-site kitchen including ensuring the kitchen stock is kept up to date.
  • Preparation and design of all food and drinks menus.
  • Plan, prepare and cook as per the kitchen's menus.
  • Ensure you are following the relevant food rules, regulations, and licensing requirements.
  • Adhere to any dietary requirements (allergies, special requests)
  • Oversee and supervise the assistant chef and kitchen hand staff.
  • Maintain a clean kitchen, equipment, and utensils. This includes, but not limited to, cleaning all kitchen areas in accordance with a daily cleaning schedule: sweeping floors, mopping, washing dishes, wiping counters, cleaning stoves, fridge/s, and sinks.
  • Comply with reasonable requests to assist the Caravan Park Manager/s in achieving park objectives of the restaurant and site.

The Benefits

  • Brand new fully furnished on-site staff accommodation provided as part of the remuneration package
  • A brand new kitchen to work in!
  • Input and creativity with your menu
  • Five-minute drive from the beautiful Carnarvon walks.
  • Discounted travel across our Holiday Parks in Australia
  • 10 days on, 4 off flexible roster
  • Full-time, permanent role
  • Competitive pay rates

Skills & Experience

  • Qualification in Commercial Cooking and a proven working experience is essential.
  • As this is a brand new kitchen, experience with setting up start up kitchens would be ideal, but not required
  • Experience managing restaurants in a remote local would be favoured.
  • A passion and drive to grow this new part of the business, alongside the Park Management team.
  • Ability to manage well under pressure.
  • A National Police Clearance (valid within the last 6 months)
  • No pets allowed due to proximity to National Park
  • Drivers licence and car essential

Please note that this is a remote position where you will be living and working at BIG4 Breeze Holiday Parks - Carnarvon Gorge. Please take into considering the reality of living in a remote location before applying for this position.

If you think you would be an ideal candidate for this role and wish to be part of an exciting and new opportunity at BIG4 Breeze Holiday Parks - Carnarvon Gorge, we would love to hear from you!

Job Type: Full-time including weekend availability

Pay: From $75,000.00 per year (annualised to include accommodation

Refer code: 2439457. Breeze Management Group - The previous day - 2024-06-26 13:55

Breeze Management Group

Springsure, QLD

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