Chefs and Cooks - Busselton

Busselton, Full Time, Hospitality
Vacancy Listing Dates 23/02/2024 to 22/03/2024
Please Quote Reference Number 95259

• Qualified and experienced Chefs and Cooks
• Remuneration - $70,000 - $85,000
• Join the Esplanade Hotel - Located in Busselton

The Esplanade Hotel, built in 1898, is a well-established family run business in the heart of Busselton. We have a casual and relaxed atmosphere, and open 7 days a week serving lunch, dinner and functions, with a recently renovated kitchen, updated bar and bistro area.

We are currently looking for qualified Chefs and Cooks to join our dynamic team.

To be considered for this opportunity, you will need to have at minimum a Certificate 3 in Commercial Cookery, and at least 2 years' experience working in a busy restaurant.

You will be responsible for:

• Delegating tasks to kitchen staff.
• Informing wait staff about daily specials.
• Ensuring appealing plate presentation.
• Checking freshness of food and discarding out-of-date items.
• Ensuring compliance with all health and safety regulations.
• Assisting the Head Chef in estimating food consumption.
• Training kitchen staff to effectively manage costs, maintaining the recipe standards, and cooking/preparation procedures.
• Maximizing the productivity of the staff while supporting them to improve their skill sets.

We are looking for someone who is:

• Professional, positive and supportive
• Punctual, well presented and organised manner.
• Ambitious and career-driven
• Able to work under pressure and has attention to detail
• Confident working in a team environment
• Passionate about sustainability.

This is a full time position and will require the flexibility to work across a 7-day roster including nights and weekends.

Remuneration packages between $70,000 - $85,000 will be offered to the successful candidate.

APPLY NOW and fill in the online application form.

Sponsorship may be available to the right person.