Address
SalaryWho we are?
Al Aseel is 22 years young, developed upon our love for food, service, family, sharing and fun.
The Al Aseel group continues to evolve and grow, with six Al Aseel restaurants Sydney-wide. In conjunction with this, a catering kitchen in Greenacre with an incredible catering offering for corporate and private events- servicing clients in the retail, airline and government industries.
We are pleased to announce the opening of a new venue in Parramatta. We will be bringing our culture, unwavering passion, commitment to excellence, and pioneering spirit that has made Al Aseel one of the fastest-growing Middle Eastern food groups in Australia.
Why work with Al Aseel?
As the business grows, our current focus is on building quality teams to help drive the growth and take Al Aseel to the next level.
With such variety in our offering, it takes a village to run Al Aseel (250+ employees) and we are privileged to be working with such amazing staff who bring their diverse range of cultures, skills and experience. We recognise that these staff are an integral part of our success and we are committed to providing them with opportunities to learn, develop and showcase these skills.
The Role
We are looking for back of house staff of all levels within the kitchen who feel confident in their techniques, have an understanding of kitchen systems and above all, have a passion for service and the restaurant industry.
Your key duties and responsibilities will be, but are not limited to:
· Preparing, cooking and presenting high-quality dishes within your section
· Demonstrated experience and understanding of adhering to NSW regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
· Assisting with the management of food hygiene practices
· Monitoring portion and waste control
Who are you?
· A minimum of 3 years cooking experience
· High-level prioritisation, organisational and time management skills
· Excellent interpersonal skills with strong internal and external customer focus
· Ability to cope with changing work demands and a fast-changing environment
These are full time, salaried positions paying:
· Commis Chef: $52,000-$55,000
· Demi Chef: $55,000-$60,000
· Chef De Partie: $60,000 - $70,000 plus superannuation
· Sous Chef: $70,000- $80,000 plus superannuation
Final remuneration based on previous experience.
Next Steps
If you believe this is your next role, please get in touch with us today with your cover letter and resume. Our Talent Team will be in touch if you are successful in the next stages of our process.
Job Types: Full-time, Part-time, Casual
Part-time hours: 38 per week
Salary: $48,273.03 – $76,561.17 per year
Schedule:
- 10 hour shift
- 8 hour shift
