Chefs/Cooks

Simply Indian is a Modern Indian restaurant in Melbourne. Taking an inventive approach to traditional Indian cuisine, Simply Indian focuses on local, seasonal ingredients and produce to create dishes with an Indian spirit.
Chef Responsibilities:
Attractive salary for the right candidate
A challenging but rewarding position overseeing the Kitchen at Simply Indian
Work with top-quality produce and international ingredients
Ability to innovate and come up with creative ideas
To prepare and cook according to our recipes.
To work as a team.
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Cook responsibilities:
Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes
Storing excess food at the correct temperature to avoid spoilage.
Ensuring that food portions and food presentation meet company standards.
Monitoring supplies and re-ordering stock as needed.
Ensuring that cooking utensils are clean before each use.
Cleaning and sterilizing food preparation areas.
Assisting other cooks to ensure that food orders are completed on time.
Efficiently resolving problems with customers' orders.
Ensuring that food health and safety regulations are followed.
Any other tasks, within the scope of skills, as directed by the Chef Manager.
Requirements:
Proven experience in a similar role for a minimum of 1-year
knowledge of cooking methods, ingredients, and types of equipment of various cuisines
Previous knowledge of Indian cuisine is an asset to qualify you for this position.
The candidate must have the right to work in Australia
Benefits:
Attractive salary package.
Supportive work environment & team.
Work directly with the restaurant owner on expanding the business & vision for Australia.