AddressPosition Title:Clinical Dietitian
Employment Type: Maximum Term, Full Time (12 months)
Hours per week: 38 hours
Position Grade: Dietitian Level 1/2
Salary: $70,944.00- $101,211.00 base per annum
Enterprise Agreement: The Named NSW (Non-Declared) Affiliated Health Organisations' Professional & Associated Staff Agreement 2022
Department Name: Nutrition and Dietetic Services, Darlinghurst Campus
About us:
St Vincent’s Hospital Sydney is a leading not-for-profit organisation providing health services to our community. Guided by our values of compassion, excellence, integrity and justice, we promote a culture of diversity and inclusion and empower our people to learn, grow and innovate.
Benefits of working at St Vincent’s include:
• Generous salary packaging and Fitness Passport for eligible staff
• Opportunity to access a wide of range of clinical and non-clinical education programs
• Supported post graduate opportunities within applicable fields
• Career development opportunities across the St Vincent’s Health Australia Network
• Employee Assistance Program
• Work/Life balance
About the role:
We have an exciting opportunity to work in a dynamic team leading our approach to the provision of quality care to clients of our Nutrition and Dietetic Services team. The successful candidate will provide evidence-based and quality nutritional care to our patients and will be involved in quality improvement activities and dietetic student supervision. Clinical supervision and professional development opportunities are provided for all staff.
Diversity and Inclusion at St Vincent's:
St Vincent's is committed to employing a workforce that reflects the community we care for. We strongly encourage applications from people that are Aboriginal and Torres Strait Islander, culturally diverse, sexuality or gender diverse and/or living with disability.
Employment with St Vincent's is subject to you having current immunity status that complies with the Occupational Assessment, Screening & Vaccination against Specified Infectious Diseases - NSW Health Policy Directive (PD2023_022) or subsequent revisions in force. Appointment and ongoing employment will be subject to continued compliance with this policy directive.
About you:
We are seeking a skilled and energetic dietitian who possesses a passion for person-centred care. We welcome applications from people who are self-motivated and who both enjoy and thrive working in a multidisciplinary team. We are looking for a dietitian who has previously worked in busy hospital environments and who can bring a range of clinical knowledge and skills into our team.
Application Instructions:
To have your application considered you are required to upload a current CV/Resume as well as a separate cover letter/document addressing the ‘Selection Criteria’ as below. Internal applicants i.e. current employees of St Vincent’s Hospital or an entity of SVHA are required to apply via their Workday account.
Selection Criteria:
1. Personal integrity and demonstrated commitment to the Philosophy, Mission and Values of Mary Aikenhead Ministries and St Vincent’s Health Australia
2. Bachelor or post graduate degree in Nutrition and Dietetics that provides eligibility for full membership of Dietitians Australia, preferably with APD status
3. Minimum 2 years demonstrated experience in a range of clinical areas within an acute hospital setting
4. Demonstrated commitment to professional development, with a minimum of 30 hours of continuing professional development per calendar year
5. Demonstrated high level of interpersonal and communication skills
6. Demonstrated commitment to quality improvement and/or research activities
7. Experience working collaboratively with other team members of the health care team as well as working independently
8. Demonstrated competence using computer applications including Cbord and Microsoft Office
Applications close on 31 May 2024
https://storage.cloud.google.com/wday01-general/Recruitment/Job%20Profiles/SVHNS%20-%20Sydney%20Public%20Hospital/SVHS%20-%20How%20to%20address%20the%20Selection%20Critieria.pdf?_ga=2.10107120.-475337399.1507166051
Contact Details:Melissa Armstrong Manager Nutrition and Dietetic Services 02 83825*** ***************@svha.org.auAlternate Contact:
Chassagne Miller Team Leader Nutrition and Dietetic Servies 02 83825*** ***************@svha.org.auClosing Date:
31 May 2024 11:59pmReconciliation Action Plan:
At St Vincent's we acknowledge the importance of creating a work environment that is welcoming, safe, equitable and inclusive for Aboriginal and/or Torres Strait Islander Employees. As part of our Commitment to Reconciliation and Closing the Gap in employment related outcomes, we encourage applications from Aboriginal and Torres Strait Islander Peoples.
For further information, visit https://www.svha.org.au/about-us/reconciliation or get in contact at ***************@svha.org.au
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