AddressAbout The Blue Fin Fishing Club
Founded in 1956 by a group of local fishermen, The Blue Fin Fishing Club is the largest fishing club in Australia, with over 7,500 members. Today, the nationally recognised social club provides its members a relaxing and cosy environment for having a good time with families and friends.
Our facilities include a Bistro, Bar, Café, gaming room, kids’ room plus function and training rooms. Our club is located in Inala, 30 minutes from Brisbane CBD, 30 minutes from Ipswich and 1 hour from the Gold Coast.
An exciting opportunity exists for a professional, dynamic, creative and highly motivated Commis Chef to help the kitchen operation at the Blue Fin Fishing Club in Inala. The role will suit a person who is passionate about the food they serve, while also being able to mentor apprentices and organise a range of function food.
To be successful you will;
- Be organised and efficient with experience in a high volume kitchen.
- Help develop and implement menus that are innovative, creative, market relevant and engineered to maximise the kitchen design and functionality.
- Maintain Food Safety Standards in accordance with Legislative requirements.
- Manage and facilitate a safe workplace in accordance with the Clubs policies and procedures.
- Strong leadership, communication skills and positive attitude. Be even tempered and able to handle pressure.
- Good pay and Award wages with weekly pay, uniform provided, opportunities to learn and grow with happy and productive team.
We are passionate about our team and aim to ensure our team represents the community we serve.
Applications can be sent to *****@bluefinfishingclub.com.au.
