Chefs - Commis, Demi, Chef De Partie & Sous Chef

Daydream Island Resort & Living Reef is located in the heart of Queensland’s Whitsunday Islands and the gateway to the World Heritage-listed Great Barrier Reef.  With stunning views out to the impossibly blue waters of the Whitsundays, it is the perfect place to immerse yourself in the natural beauty of the island. 

The island is one of the closest Whitsunday islands to the mainland (Airlie Beach) with spectacular 30-minute ferry ride to work each day.

Reporting directly to the Executive Chef and Head Chef you will be responsible for preparing and cooking amazing menu items in a timely manner.  Your passion for food will be evident if every dish you prepare and we welcome your creativity and flair. You will be responsible for creating exceptional dining experiences for our guests and collaborate with a dedicated team to deliver high-quality dishes that exceed our guest expectations

• Prepare and cook high-quality dishes according to the menu
• Develop new menu items and specials in collaboration with the Head Chef

• Maintain a clean and organised kitchen environment

• Adhere to all food safety and sanitation regulations

• Previous experience in a similar role within a hotel environment
• Excellent personal presentation and an eye for detail
• Highly developed organisational skills and the ability to thrive under pressure
• Proven ability in delivering quality and consistency to the highest of standards
• Must be eligible to work in Australia
• Relevant Tertiary qualification – Certificate III in Commercial Cookery

• Knowledge of various cooking techniques and cuisines

• Ability to work under pressure and in a fast paced environment

• Excellent communication skills

• Flexibility to work a rotating roster including weekends.

If this sounds like to perfect opportunity, please apply now!