Commis Chef

KPAT is a hotel, pub, conferencing and restaurant owner and operator with geographical footprints in Toowoomba, Townsville and the Sunshine Coast. Although independently owned and operated we work with national and international hotel brands to deliver high quality experiences for our customers. We operate in a fast paced, heavy growth environment with further opportunities consistently being reviewed and are constantly looking to grow our organisation.

We are currently seeking a Commis Chef

The Metropole Hotel is located on Townsville’s bustling Palmer Street. Newly renovated, the hotel is a stylish yet relaxed venue with a rich history among locals. We blend dining, gaming and versatile event spaces all into one package. Our menu caters to a range of diverse tastes and celebrates pub classics and creative twists on traditional dishes. 

Position Overview: 

As a Commis Chef in our kitchen, you will play a vital role in supporting our Head Chef and Sous Chefs in the preparation and execution of our menu items. This is an exciting opportunity for someone with a passion for cooking and a desire to learn and grow in a dynamic kitchen environment. This position requires the availability to work weekdays and nights, weekends, split shifts and public holidays across a 7-day roster. 

Duties include but are not limited to:

• Food preparation and presentation
• Ensuring expectations of service are consistently met.
• Catering for functions & events
• Ensuring menus, food standards, procedures and processes are followed.
• Maintaining a clean, compliant and efficient kitchen