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Form of workCOMMIS CHEF - THE PIAZZA
Montalto is a place where you can celebrate life and enjoy a moment out of the ordinary. Owned by the Mitchell family since 1999, Montalto is where seasonal, heirloom produce is grown, shared and celebrated. Montalto’s home estate of 30 acres under vine is the primary source for their premium wines, and the expansive kitchen gardens and orchards supply their kitchens in The Restaurant and The Piazza.
COMMIS CHEF - THE PIAZZA | We are looking for a Commis chef or recently qualified chef to join our award-winning and fast paced piazza kitchen team.
THE ROLE
- Commis Chef or recently qualified chef in The Piazza at Montalto in Red Hill
- Must be dedicated and willing to learn the art of cooking fresh produce.
- Demonstrate excellent communication skills and ensure that all duties are completed in a timely manner.
- Ability to follow instructions and comply with food health and safety regulations.
- Full-time (5 days a week). Weekend work with set days off. Occasional evening shifts for functions only.
ABOUT YOU
- Aligned with our values of Welcoming, Authentic, Respectful, and Meticulous, this is an amazing opportunity for someone looking for work-life balance on the stunning Mornington Peninsula.
- A love for creatively utilising the freshest estate-grown produce is essential.
- You will have an eye for detail and pride in your work.
- You will hold a Certificate IV in Commercial Cookery
- You will have 2 years’ experience in a similar role
BENEFITS & PERKS
- Be part of a fast paced, award-winning team.
- Work with one of Victoria’s largest and oldest kitchen gardens (you can read all about our gardens on our site: https://montalto.com.au/kitchen-gardens)
- Above award pay rates
- Wine allowance and generous staff discounts
- Stable, friendly, and supportive workplace.
- We care about the people who work with us and are engaged in helping them to grow.
This position is open to Australian residents with the appropriate qualifications.
