Commis Chef

We are currently seeking passionate Chefs / Cooks to join our kitchen team at the Club Hotel Chinchilla.

We judge our success on our close community of loyal customers and therefore the Chinchilla locals continue to love our service, authenticity, and commitment to exceeding expectations.

As a Cook / Chef, your day to day duties will include assisting the Head Chef and Sous Chef with:

• Preparing and cooking food
• Portioning food, placing it on plates, and adding garnishes and sauces
• Ensuring all meals are of high quality and are prepared in a timely manner
• Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
• Practicing effective stock rotation and wastage minimisation procedures
• Assisting our team in maintaining an efficient and proactive kitchen operation
• Assisting with menu changes when required

Successful Candidate:

To be successful in the role, you will possess the following:

• Previous experience within a fast paced commercial kitchen
• Availability to work any hospitality hours
• Ability to work well under a high pressure environment
• Brilliant communication skills to all team members
• Certificate III in Commercial Cookery preferred but not essential

Benefits:

The successful candidate will be provided with the following:

• Full time position on hourly rate
• Weekend rates and overtime paid
• Offsite accommodation
• Supportive Kitchen Team Environment
• Staff Discounts

If you feel you are the right person for this position, please send your application via the APPLY NOW function.