Commis Chef

People are at the core of what we stand for and what hospitality is all about. At Radisson Hotel Group, our people are true Moment Makers delivering Memorable Moments every day, everywhere, every time. Together, we make Every Moment Matter.

We aim to be as good a place to work, as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:

• Opportunity to stay in the hotel after 90 days of employment
• Complimentary laundered uniform
• Complimentary staff meals in our staff canteen (hot meal + sides)
• Social Club (fun team-bonding activities outside of work)
• Employee of the Month Awards
• ‘We grow Talent, Talent grow us’ development approach, we support learning and development opportunities to excel your career.
• Special rates for our team members & their families/friends while staying in our hotels worldwide.

Our Hotel

Located in a traditional heritage architecture building, once home to the Fairfax newspaper empire and the prestigious Bank of New South Wales, we offer an elegant stay in the heart of the CBD. Radisson Blu Plaza Hotel accommodates business travelers and leisure guests from all over the world. Our 5-star hotel is a short stroll from prestigious restaurants and bars, luxury shopping, and iconic sites such as the Sydney Opera House, the Queen Victoria Building, and Martin Place.

The Role

We have an exciting opportunity for a highly motivated and passionate Full Time Commis Chef to join our friendly team. Our talented kitchen brigade covers all areas of food preparation and production for our various Food & Beverage outlets; Lady Fairfax Room, The Fax Bar, In-Room Dining, Business Class Lounge and Conference & Events.

Please note that this role requires the flexibility to work a rotating 7-day roster including early mornings, late evenings, weekends, public holidays and relieving occasional overnight shifts.

About You

You are a team player who is willing to work closely with a small team, maintain the hotel's high standards and ensure that the policies of the hotel and kitchen - including Work Health & Safety and Responsible Business practices - are adhered to at all times.

To be successful in this role you will require:

• The ability to demonstrate and deliver 5-Star service with a Yes I Can attitude
• A completed Certificate IV in Commercial Cookery
• Previous experience in a similar environment will be viewed favourably
• Exceptional time management skills and being able to work well under pressure
• Knowledge of HACCP standards and procedures
• Knowledge of current food trends

Working rights

You are required to have ongoing valid working rights in Australia for this opportunity.

Pay Rates

Our rates are as per the Hospitality Industry General Award. Please see current base rates below:

Monday - Friday $26.18 p/hr + superannuation

Saturday $32.73 p/hr + superannuation

Sunday $39.27 p/hr + superannuation

For any questions about the role or for a confidential chat, please contact aavramopoulos@radisson.com (Angelica Avramopoulos - HR & Recruitment Coordinator).