Cook Positions

Madisons is a busy Restaurant in the heart of Broadbeach looking for a qualified cook to join our fast paced team. To be a part of our staff you must be able to work in a busy environment in a team atmosphere or independently. You must be able to take direction from our head chef, show food safety knowledge and take pride in your presentation. We welcome creativity, hard workers and team players. We operate from 5am to 10 pm, 7 days a week. Your shifts will vary from week to week within these hours.

We are currently looking for hardworking and dedicated Cook and Pastry Cook with experience to join our team.

Skills, Duties, and Responsibilities:

• Prepare, cook and serve food in adherence with different dietary requirements with a strong focus on food safety standards.
• Support senior hospitality staff members with menu design and implementation,
• Promote quality standards and maintain service with standard operating procedures.

 
To be considered for the position you must possess the following:

• At least 2 years’ experience in a similar role
• Relevant qualifications Cert III in commercial cookery  
• Proactive, energetic and shares a passion for the hospitality industry
• Possess effective communication skills with an approachable manner

 
If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.