Cook - The Morrison Bar & Oyster Room

Great opportunity for an experienced Cook to join the growing kitchen team at The Morrison Bar & Oyster Room, Sydney. 

Applicants must have strong experience in busy kitchens, be capable with fast paced, high volume service, take pride in food presentation and be effective in a busy team environment.

Key Requirements are:

• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train junior kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with co-workers and customers
• Hard working and organized, team player with positive attitude
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Permanent Full Time role with $70000 - $80000 (plus super)

If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.
Additional information

• Immediate Start
• $70K - $80K (plus super)
• 38 hours per week