Address
Form of workDemi Chef - Main Kitchen
Demi Chef - Banquets
Full Time or Part Time Opportunity
Are you a passionate Demi Chef that prides yourself on great food? Then we want to meet you!
Pullman Melbourne on the Park is a 419 room hotel consisting of a restaurant and bar, state of the art conference facilities, pool, and gym. As part of the Accor Group, Pullman Hotels and Resorts offer great career growth opportunities and fantastic training. Not to mention laundered uniforms, hotel discounts worldwide and a highly skilled and fun team to work with.
We are currently seeking Demi Chef's to join our dynamic and professional team. You will be responsible for the efficient and effective operation of the Kitchen department, whilst maintaining high standards in food hygiene and quality. We're offering you a unique chance to learn exceptional techniques and work with the best produce in a dynamic and talented team. If you enjoy variety in your day and are passionate about food preparation and presentation as well as delivering quality cuisine with a flair - then this is a role for you!
Essential duties for the role include, but are not limited to the following:
- Assist with ordering necessary food items accordingly to business needs and demands.
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
- Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures.
- Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned.
- Ensure consistent and quality food production
- Meet all health and hygiene requirements
The ideal candidate will possess the following qualities:
- Previous experience as a Demi Chef
- Hold a current trade qualification
- Proven ability to work with a team, follow instructions and multi-task
- Being passionate about your craft and displaying very high standards of food production and presentation
- Flexibility to work various shifts including week-ends, nights and public holidays
- Excellent communication skills
- A working understanding of and the ability to maintain food safety standards and HACCP
- Being a true hospitality professional dedicated to providing customer service excellence
- Strong attention to detail
- Unlimited work rights in Australia
In return for your commitment, we will provide you with fantastic career and training opportunities and excellent working conditions with a supportive and fun team. In addition, we will provide you with hotel discounts worldwide
