Kitchen Hand/Demi Chef/ Chef De Partie

Kitchen Hand + Demi Chef + Chef de Partie  

The Golden Fleece Hotel 

South Melbourne

We are seeking a talented Kitchen hand's, Demi Chef's and Chef de Partie's to join our team at Golden Fleece Hotel, a leading Greek-inspired venue known for its ambience and warming hospitality! 

About the role:

• This is a hands-on role
• Ensuring all kitchen operations comply with food safety and sanitation regulations
• A sound knowledge of Food Safety, Work, Health and Safety
• Collaborate with our head chef, to align the kitchen with the group's overarching goals.
• Foster an all-inclusive and positive workspace and having fun is a must!
• Proficiency in all areas of kitchen operations or a willingness to learn
• Assist the head chef in various aspects of kitchen operations, ensuring smooth and efficient service
• Prepare and cook high-quality dishes in your designated section
• Monitor food stocks and replenish supplies as needed
• Ensure all dishes are prepared and presented according to the established standards
• Collaborate with the kitchen team to develop new dishes and daily specials
• Foster relationships with front of house staff

About you

The candidate will have energy, pride, a sense of ownership and be;

• Passionate
• Driven
• Cool under pressure
• A strong communicator with great interpersonal skills
• Willingness to learn
• Someone who loves hospitality or would like to learn in a nurturing environment
• Holds a Food Safety Certificate
• Must be available on weekends 

What’s in it for you

• Join a fantastic group from the ground floor
• Opportunities for career growth and progression
• Great group culture
• Reasonable hours
• Great staff discounts across our venues