Demi Chef De PartieSeeking: A Maestro Of A 5-Course Symphony at DoubleTree by Hilton Perth NorthbridgeThe stories begin here at DoubleTree by Hilton Perth Northbridge:Nestled in the vibrant heart of Perth's cultural, dining, and entertainment scene, DoubleTree By Hilton Perth Northbridge extends a warm welcome with its iconic DoubleTree chocolate chip cookie upon arrival. Strategically located near key attractions like Yagan Square and the Western Australian Museum, the hotel offers easy access to Perth's local treasures. With 206 stylish guest rooms featuring modern amenities and picturesque city views, guests can unwind by the rooftop swimming pool or stay active at the 24-hour fitness center. Indulge in delicious grill items, tapas, and cocktails at James St Bar + Kitchen, ensuring a memorable stay with seamless relaxation and convenience.Welcome to A World of OpportunitiesWhy do we enjoy working here? This is more than just a workplace.
- Here you have the opportunity to develop and discover yourself as much professionally as you do as a person.
- Here they support you and encourage your individuality.
- Here you will meet incredibly inspiring people you can call friends, for life.
- Here we are incredibly passionate about delivering special comfort moments to our guests and colleagues.
- Chef uniform provided and laundered
- Complimentary fresh and healthy meals when on duty catering
- Personal Development programmes designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
- A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (
- 25% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program – offered at a rate of $100 per a successful referral
- Holiday: 4 weeks plus public holidays
- Discounted Bupa health cover
- Modern and inclusive Team Member’s areas
- Recognition non-stop all year long!
- Delivering exceptional guest experience by providing high quality food with adaptive menu
- Provide and maintain the safe, happy and productive work environment
- Training juniors
- Uphold health and safety compliances
- Qualifications in Commercial Cookery
- Minimum 3 to 4 years kitchen experience (hotel background is preferred)
- Strong on grills, pans and steak
- Resides in Western Australia
- Have full Australian working rights (company sponsor is not provided)
- Have RSA and Food Hygiene Certificate
- Great communications and interpersonal skills