AddressThe Weld Club, located adjacent to Perth’s Elizabeth Quay, is a prestigious private club offering two dining rooms, functions and accommodation.
This leading club is seeking a Full Time Chef de Partie to join our Cold larder kitchen team. The successful candidate will be involved in aspects of the kitchen operation, including; preparing and cooking for A la Carte, breakfast Lunch and Dinner, buffet service and functions, menu creation and junior staff management.
Key requirements for the position include:
- Minimum of 5 years' experience as a qualified chef.
- Cold larder and pastry experience an advantage.
- A passion for creating premium quality food.
- Function and A la carte experience an advantage.
- Excellent communication skills.
- Positive Attitude & Innovative.
- Proven longevity in previous positions
The position will provide the opportunity to work in one of Australia’s leading clubs, cooking with quality produce, preparing a very high standard of food in a professional, stable working environment.
Benefits include:
- Attractive remuneration package based on 38-45 hours on a 5 day roster.
- Excellent work environment in a well-equipped kitchen.
- A structured supportive kitchen team
- Stable working hours
- Leave at Christmas and New Years for two weeks
- Easter Period off and most public holidays
- Rotating roster including some weekends and evenings off
- Afternoon/Evening parking provided.
72k plus super and bonus
