AddressAn exciting career opportunity awaits a highly motivated Duty Manager at the Haus Restaurant. Operating in the heart of Hahndorf, you'll lead a dynamic team across a bustling restaurant, function and event center.
Responsibilities include supporting the hands-on Restaurant Manager and Directors in team leadership, overseeing daily operations, managing staff, and contributing to functions, conferences and events.
Key Aspects:
- Responsible for daily operations including efficient multitasking for restaurant operation, maintaining productivity, quality and customer service standards.
- Opening and closing the venue
- Leadership, coaching, and support for a dynamic FOH team (50+ employees) in a positive, encouraging manner.
- Training and consistent evaluation of employee performance.
- High standard of personal presentation and conduct.
- Effective communication with managers, supervisors, department heads, colleagues, and customers.
- Providing daily handover and commentary to management as requested.
- Attention to detail, ensuring high-quality outcomes.
- Emergency warden duties and response to on-site first aid situations.
Requirements:
- A relevant diploma with at least 2 years of relevant experience. Alternatively, at least 3 years of relevant experience.
- Proven track record in managing fast-paced restaurant/café/hotel with strong leadership skills (15+ FOH staff per shift).
- Ability to work and support a team under pressure.
- Experience in overseeing conferences and events with high attention to detail.
- Strong leadership, motivational, and people skills.
- Excellent English and written skills.
- Commitment to weekend work and public holidays within outer-limit guidelines.
