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SalaryBETTER BEGINS HERE
Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
Epicurean provides guests with the ability to explore multiple cuisines with panoramic views of Barangaroo and Sydney Harbour.
We're seeking an enthusiastic and dedicated individual to join the Epicurean kitchen team as a Junior Sous Chef
In this role, you'll provide joyful experiences through your genuine care for guests. As well as:
- Knowlege of food safety standards
- Leading a large team
- Ensuring high quality product and presentation
You'll bring the following:
- Time management and prioritising tasks
- Multi-tasking and working in efficiently in a fast-paced environment
- Motivating and supporting a diverse team
To be successful, you'll have:
- Relevant hospitality qualification in Certificate in Commercial Cookery or equivalent (desirable)
- Previous leadership experience within a premium kitchen environment
- Full availability and work rights
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit .
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
