Company DescriptionMiss Mi at Mövenpick Hotel Melbourne On Spencer merges the exotic with the familiar. Time-honoured Asian techniques, ingredients and flavours are paired with modern methods to take our guests on a culinary journey to the heart of Asia. Ever evolving, Miss Mi menu encourages guests to explore new tastes and aromas as they would on a sojourn to Bangkok or Borneo.The Miss Mi drinks are dazzling, and so is the art. Designed by local artist Steve Cross, the bar’s dramatic mural depicts a traditional Chinese opera performance, a vibrant celebration of food and culture.From Malaysia to the Philippines, Miss Mi’s kitchen is home to a team of star talents. Our chefs boast rich and diverse backgrounds from across the Asian continent, infusing Miss Mi’s menus with fresh culinary authenticity. With years of experience gained from stints at Melbourne’s best restaurants, our team ensures excellence in every dish. Miss Mi has proudly earned three Australian Good Food Guide Chef’s Hats in as many years, and was the Gold Medal winner of the Victorian Accommodation Awards for Excellent ‘Hotel Restaurant of the Year’ category, thanks to the dedication and skill of this talented bunch.
Job DescriptionALL about the role:
- Manage, inspire, and lead a team to create an outstanding dining experience for our guests delivering consistent, high-quality food and an exceptional dining experience
- Have a genuine passion for what you do, keeping up to date with Melbourne food trends, resulting in innovative menu development
- Be innovative, continually looking for ways to wow our guests and challenge the team to create exciting and contemporary menus
- Developing positive customer relations through interacting with our guests and being the face of the kitchen
- Manage department operations, including budgeting, forecasting, resource planning, food costs, and waste management
- Foster positive relationships with other key managers, department heads, and suppliers to meet business needs
- Coaching and developing your team to succeed professionally via regular 1:1 meetings, personal development plans, appraisals, training, and reward and recognition programs
QualificationsALL about you:- A progressive, creative professional who remains pragmatic and focused in an ever-changing and challenging environment
- A culinary artist with an established background in delivering exceptional dining experiences
- You will have a fun attitude and a generous approach to developing your team
- You are passionate about showcasing the best produce to create a destination venue that sees patrons returning again and again
- Provide a clear vision and consistent direction that reflects our brand strategy
- An experienced Executive Chef (minimum of 12 months experience in a similar role), preferably with knowledge of the hotel industry
- Creativity for menu development and up-to-date knowledge of current food trends
- Excellent communication skills and a professional attitude
- A proven ability to recruit, motivate and train successful teams
Additional InformationALL about Accoris a world leading hospitality group offering experiences across more than 110 countries, over 5,500 properties, 10,000 food & beverage venues, wellness facilities or flexible workspaces. The Group has one of the industry’s most diverse hospitality ecosystems, encompassing more than 45 hotel brands from luxury to economy, as well as Lifestyle with Ennismore. Accor is committed to taking positive action in terms of business ethics & integrity, responsible tourism, sustainable development, community outreach, and diversity & inclusion. Founded in 1967, Accor SA is headquartered in France and publicly listed on Euronext Paris (ISIN code: FR0000120404) and on the OTC Market (Ticker: ACCYY) in the United States. For more information, please visit or follow us on , , and .This is your opportunity to make your mark in the Hospitality game with huge opportunities to further grow your career!You must have unlimited work rights in Australia.
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