AddressExecutive Head Chef
DoubleTree by Hilton Perth Waterfront
What is it like to work for Hilton?
Hilton is a leading global hospitality company. As one of the top 100 companies to work for, it is the ONLY hospitality company to rank in the top 10. For nearly a century, Hilton has offered travellers the finest in accommodations, service, amenities, and value. Our vision is to fill the earth with the light and warmth of hospitality. And, our amazing Team members are at the heart of it all! For this reason, we value and reward our staff with the following:
• Collaborative and supportive team environment
• Experience in a variety of settings
• Ability to learn, develop skillsets, and grow a hospitality career across the globe
• Competitive award rates, plus superannuation, dry-cleaning, and free duty meals
And most importantly.....
• DISCOUNTED HOTEL STAYS at any of Hilton's 7000 connected partners in over 123 countries AROUND THE WORLD!
Consistently ranked in the top 10 of ‘World’s Best Workplaces' by Fortune magazine and Great Place to Work, Hilton has remained the only hospitality company on the lists. Our vision to “fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences every day. And, our amazing Team Members are at the heart of it all! Most recently ranked #2, Hilton continues to build on its success of a strong workplace culture through an unwavering focus on creating an environment that’s inclusive, offers growth opportunities, is driven by purpose, and allows team members to bring their best, most authentic selves to work. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member.
DoubleTree by Hilton Perth Waterfront is seeking a passionate and talented Executive Head Chef to lead our busy kitchen operations. Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service and new-build hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities. Reporting to the Hotel Manager, Our Executive Head Chef will oversee the operational management of the Hotel's kitchen and will be fully responsible for developing the reputation of the hotel through the production of excellent quality food.
Key responsibilities include:
· Inspire your kitchen team, displaying exemplary behaviour at all times and a hands-on approach to leadership
· Encourage your team, using a variety of recognition materials and tools
· Be innovative, continually looking for ways to wow our guests and challenge the team to create exciting and contemporary menus
· Ensure the consistent production of high-quality food through all hotel food outlets
· Develop positive customer relations through interacting with our guests and being the face of the kitchen
· Develop sound and long-lasting relationship with our suppliers, ensuring a win-win scenario
· Encourage sound relationships based on trust with other departments in the hotel
· Manage department operations, including budgeting, forecasting, resource planning, food costs and waste management
· Manage all aspects of the kitchen including operational, quality and administrative functions
· Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
· Ensure adequate resources are available according to business needs
· Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
· Ensure team members have up-to-date knowledge of menu items, special promotions, functions and events
· Ensure that staffing levels are maintained to cover business demands
· Recruit, manage, train and develop the kitchen brigade, constantly building a highly engaged and productive team
· Comply with hotel security, fire regulations and all company and state health and safety and food safety legislation
· Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
· Be environmentally aware and constantly looking for ways to decrease our environmental footprint
Required Skills & Experience:
· Previous kitchen leadership and management experience (preferably 5 years or more) in a full-service hotel of a similar size
· Substantial and successful history of excellent leadership, communication & stakeholder management skill
· Proven track record of successful kitchen operation through food cost & payroll management
· A creative approach to the production of high-quality food and menu planning
· Ability to multi-task and meet deadlines
· A current, valid, and relevant trade qualification (proof may be required)
· Proven ability to recruit, motivate and train successful teams
· A degree-level qualification in a management-related field (advantageous)
Our team members around the world strive every day to bring each guest the special comforts and acts of kindness that are unique to the brand - starting with our signature warm DoubleTree cookie welcome. The DoubleTree by Hilton unique Brand Hospitality of CARE (Create A Rewarding Experience) is a primary reason we have been consistently recognised for our commitment to building a culture of service.
As a DoubleTree by Hilton Executive Head Chef, you can expect to receive: a competitive industry salary and generous annual leave benefits, team member-only discount on global Hilton room rates and generous discounts on food and beverage offerings, inclusion in a generous bonus scheme, long term career development planning and opportunities, and an investment in your well-being to include flexible working arrangements that support you in making space for what matters most.
