Experienced Sous Chef And Bartender Wanted

“La Calabrese” Italian restaurant & Pizzeria is looking for multiple positions.

Great opportunity for someone that's experienced and enthusiastic for the hospitality industry. We are a family owned restaurant, with another branch in Melbourne. Join a team that genuinely loves food, and servicing customers the Italian way.

We are looking for: Bartender, Floor manager, Chef de Partie and Waiter of section.

1. Bartender

We require a new bartender at La Calabrese. The ideal applicant will have a minimum of one year experience and a very good understanding of classic cocktails and a basic knowledge of coffee. A basic understanding of italian is preferred but not essential. 

The role includes, but not limited to:
- completing drink orders in a timely manner. 
- the up-keep and cleanliness of the bar
- ⁠assisting the bar manager with any duties 
- ⁠preparing coffee and ice cream for dessert tickets 

2. Experienced Sous Chef:

Must have 3 years in a similar scaled restaurant, preferably Italian cuisine. 

Job Description:

• Working alongside the head chef to deliver quality food and service
• Assist in the menu planning with the head chef
• Develop new ideas and constantly innovate the menu with the head chef
• Able to run the team during busy period
• Able to work amongst others, as well as work independently
• Effective communication
• Able to order stock while head chef is absent

Please either visit in person, or email your resume to:
*************@gmail.com