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Form of workAbout Us
Located in Woodside, in the beautiful Adelaide Hills, internationally acclaimed Bird in Hand is a modern, contemporary and ultra premium venue, pursuing the vision to be the pinnacle of wine, food, artistic experiences & design.
Our Restaurant, LVN, opened in January 2024 under the direction of our Executive Chef, Jacob Davey.
LVN will be a world-class restaurant, located on our Woodside estate, that showcases Bird In Hand wines at the top echelon of nationwide opinion.
About You
If you have a passion for creating unforgettable dining experiences, have a passion and knowledge of wine, a role of a Fine Dining Wait Staff member at Bird In Hand might be an excellent fit for you.
If you are determined to make an impact in your next role, can bring passion, energy and drive and have Fine Dining experience, we want to hear from you.
Role Overview
Working weekends is essential. Fine Dining Wait Staff responsibilities will include setting tables with precision and attention to detail, having extensive knowledge of the menu and wine list, working with the kitchen and other staff to give our customers an exceptional experience.
Please email your CV and cover letter to **************@birdinhand.com.au.
Summary of role requirements:
- Looking for candidates available to work:
- Thursday: Afternoon
- Friday: Afternoon
- Saturday: Afternoon
- Sunday: Afternoon
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 15 April 2024
