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Form of work
SalaryReporting to the General Manager, you will be responsible for leading, mentoring and motivating your team, ensuring they deliver professional, efficient and friendly service. You will work closely with the Head Chef to run the day-to-day operations in the restaurant and Conferencing/Events. You will also be responsible for ensuring that strategies are in place
to allow for efficient and effective staffing, marketing of special events while also maintaining financial and service quality and targets. Your duties will include:
- Providing for guests and patrons an experience and environment they feel meets their expectations.
- Liaising with customers and Chef/kitchen brigade to ensure service times are adhered to.
- Set up systems to protect and maintain control of restaurant and conference service equipment, correctly
- recording breakages and carry our regular stock takes.
- Set up and maintain a weekly cleaning schedule for the restaurant and conference rooms to achieve the highest
- possible hygiene and cleaning standards.
- Be knowledgeable of and operate within appropriate liquor licensing guidelines and Resort Policies.
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected salary: $63,000 - $70,000 per year
