Qualifications & experience
- RSA mandatory
- MUST have at least 2 years of experience working in a pub, restaurant, club or hotel
- Basic understanding of beer, wine, spirits & cocktails
- Ability to carry three plates or willingness and ability to learn
- Barista trained (not necessary but preferred)
- Full Australian Work Rights
- Customer Service Experience
Tasks & responsibilities
- Bartending - pouring beer, wine, spirits & making cocktails
- Operating tills & cash handling
- Waiting tables, running Food & liaising with our chefs and patrons to ensure quality of service and customer satisfaction
- Maintaining high hygiene standards - cleaning, clearing tables etc.
- Using NowBookIt - taking bookings over the phone and entering in the system
- Working in a fast-paced environment, within a diverse team of people
- Ability to work a rotating roster over a 7 day period (including weekends and nights)
- Making coffees
Full time position available for the right candidate, apply now!