AddressOur client is one of Australia's premium, fresh food ready meal manufacturers, operating from our main production facility in Kensington. This is a permanent placement offering a great opportunity for the right candidate, with an immediate start available.
Essential criteria
- Must have experience working in a full-time Food Production/manufacturing kitchen, producing retail products for supermarkets.
- Certificate III in Food Handling (Minimum requirement)
- The ability to demonstrate clear and concise written and verbal communication skills
- Lead and work as part of a close-knit team. Having a strong work history of leadership within a similar role would be advantageous.
- Must have demonstrated ability to operate to strict deadlines and productions schedules in an extremely busy commercial kitchen environment
- Demonstrated ability to follow and create recipes
- An uncompromising attitude and demonstrated ability to contribute to an extremely high-standard of commercial kitchen hygiene.
- Strong commitment to safety with a thorough understanding of OH&S policies and procedure
- Excellent and diligent record keeping skills
- Strong work ethics
- Computer Literacy an advantage
- Flexibility to work occasional weekends
Desirable criteria
- Hospitality Cooking experience
- Previous experience using large commercial production equipment
Work Times
- Afternoon Shift: 3.00pm to 11.00pm
- Night Shift: 11.00pm to 7.00am
